Calendar
Events at Revelance
Networking, watch parties, workshops, and celebrations hosted by Revelance. Some are open to the public — join us.
Looking to host your own event at Revelance? Plan your event here →
Networking, watch parties, workshops, and celebrations hosted by Revelance. Some are open to the public — join us.
Looking to host your own event at Revelance? Plan your event here →
Mark your calendar. RSVP or just show up — either way, we'll save you a seat.
Our 2nd Annual March Madness networking event! Connect with local professionals while enjoying all the basketball action, great food and drinks in a fun, relaxed setting. Participate in games and contests and win prizes throughout the day. Work a free trial in the morning, then stay for the action at noon.
Open to PublicWitness a full burger bar concept executed live on commercial equipment — Classic All-American, BBQ Bacon Cheeseburger, Mushroom Swiss, and Turkey Burger, all served with fries. See how Garland Xpress Grill, Frymaster, Merco Crispy Max, and Antunes Bun Toaster perform at volume, taste the finished product, and walk away knowing exactly how this equipment translates to real-world ROI for your operation. Seating is limited — registration required. Open to foodservice operators, dealers, and industry professionals.
Industry EventWatch a live pizza concept come to life on commercial deck ovens and prep equipment — from dough to finished pie, in front of you. Experience the workflow, evaluate throughput, and taste the difference that properly specified equipment makes. This is the intel that spec sheets can't give you. Seating is limited — registration required. Open to foodservice operators, dealers, and industry professionals.
Industry EventA Derby-themed evening of casino games, live jazz by the Brandon Coleman Jazz Trio, curated cocktails, and southern elegance — all benefiting children in need through Greater Project. Dress the part: bold hats, fascinators, seersucker, and race-day elegance. Grand prize: a 25-person party bus to Keeneland. Hosted by Sonder Brewing & Greater Project. 21+ event.
Open to Public · TicketedEverything fried. Nothing held back. A live deep-fry concept featuring a full menu built around commercial frying equipment — evaluate oil management, recovery time, crunch consistency, and throughput in real kitchen conditions. If frying is part of your operation, this is the event to see the equipment in action before you write the spec. Seating is limited — registration required. Open to foodservice operators, dealers, and industry professionals.
Industry EventMonthly pop-up restaurant featuring an artisan sandwich concept. Watch real menus prepared on commercial sandwich and pressing equipment — taste the food, see the workflow, connect performance to ROI. Seating is limited — registration required. Open to foodservice operators, dealers, and industry professionals.
Industry EventMonthly pop-up restaurant featuring a BBQ and smoked meats concept. Watch real menus prepared on commercial smokers and grills — taste the food, see the workflow, connect performance to ROI. Seating is limited — registration required. Open to foodservice operators, dealers, and industry professionals.
Industry EventSeafood is one of the most equipment-sensitive categories in foodservice. Watch a live seafood concept plated and served on commercial cooking equipment — evaluate heat control, speed, and presentation. Taste the results and connect what you see to the specs that matter for your kitchen. Seating is limited — registration required. Open to foodservice operators, dealers, and industry professionals.
Industry EventBurgers, wings, and bar food — a pub-style menu executed live on commercial flat tops, fryers, and holding equipment. High-volume, high-demand pub food is all about consistency and speed. See how the right equipment delivers both, taste it firsthand, and talk through what it means for your operation. Seating is limited — registration required. Open to foodservice operators, dealers, and industry professionals.
Industry EventRaise a glass to the season — and to great equipment. A German Oktoberfest concept brought to life in the Culinary Lab: sausages, schnitzel, braised cabbage, and potato salad prepared on commercial cooking equipment from our lineup. See how traditional, high-volume menu items perform on modern equipment and walk away with insights you can apply to your operation. Seating is limited — registration required. Open to foodservice operators, dealers, and industry professionals.
Industry EventAsian cuisine demands precision — wok heat, steam timing, consistent sauce work at volume. Watch a live Asian bistro concept prepared on commercial wok ranges, induction cooking equipment, steamers, and high-output cooking equipment. Evaluate how the right specification handles these demands in a real kitchen environment, then taste the result. Seating is limited — registration required. Open to foodservice operators, dealers, and industry professionals.
Industry EventTo close the year, we're going French. A refined small-plates concept executed live on commercial cooking equipment — elegant technique, exacting temperature control, and the kind of finished product that separates good kitchens from great ones. Experience how properly specified equipment makes the difference at every step. Seating is limited — registration required. Open to foodservice operators, dealers, and industry professionals.
Industry EventThe Revel Room seats 125 banquet-style (rounds, classroom, theater, or reception flow) with a 12×10 ft video wall, full bar, and no mandatory catering. Everything quoted upfront.
Plan Your Event See All Event SpacesA look at what's happened inside (and outside) these walls.
Revelance and Sonder Brewing hosted a festive holiday market featuring local vendors, seasonal shopping, and activities including a cocktail-making station and eco gift-wrapping workshop. Seasonal drinks flowed from the Taproom while guests browsed handmade gifts and holiday finds throughout the venue. The day also featured two ticketed workshops: a Paint Your Own Vintage Christmas Tree class (1:00–3:00 PM) where participants created vintage-style holiday art, and a Charcuterie Class (11:00 AM–12:00 PM) where attendees learned to build and style stunning holiday boards with tips from professionals. Revelance also served as a Toys for Tots drop-off location throughout the holiday season, collecting donations through the day of the market.
Revelance threw a summer party with a holiday twist — food, drinks, crafts, and even pictures with Santa in July. The happy hour brought members and guests together for an evening of seasonal fun in the middle of summer, complete with festive activities and Sonder craft beer on tap.
A tropical-themed lunch celebrating Revelance members, prepared on-site by the culinary team. The annual appreciation event gave members a chance to connect, enjoy great food, and take a well-earned break from the workday — a hallmark of what makes the Revelance community different from a typical coworking space.
Revelance hosted the MADE Chamber's Connections Happy Hour featuring an Iron Chef-style pizza showdown. Local business owners and professionals mingled over craft drinks while competing pizza creations were judged and devoured. The event showcased Revelance as a gathering place for the Mason–Deerfield business community — equal parts professional networking and genuine fun.
Next Stop Comedy brings top stand-up comedians to the Sonder Taproom at Revelance for a brand-new lineup every show. Acts featured on TV and heard on popular podcasts perform live while guests enjoy Sonder craft beer on tap. The recurring series has become a signature Revelance event, drawing audiences from across the Greater Cincinnati area for a night of laughs in an intimate venue setting.
Revelance hosted the MADE Chamber of Commerce's annual membership campaign event, welcoming dozens of local business owners and community leaders. The evening featured networking, volunteer recognition, and new member sign-ups. Sponsors included Benchmark Gensuite and other local businesses, and the event was celebrated as a resounding success for the Mason–Deerfield business community.
Revelance officially opened its doors at 8460 Duke Blvd with a ribbon-cutting ceremony, covered by Local 12 and Cincinnati Business Courier. Over 100 guests toured the 25,000+ sq ft facility, explored the Taproom, and celebrated the newest addition to the Deerfield Township and Mason business community.
Co-founders Patrick Malloy and Joe Clark broke ground on what would become a $5.5 million, 25,000+ sq ft private business club — alongside the Bunnell Hill Construction and MA Design teams who helped bring the vision to life. Local media was on-site as the first shovels hit dirt in the rain.
From week-long leadership conferences to annual board celebrations, companies across the region have trusted Revelance to host their most important gatherings. Teams of 10 to 200+ have used the Revel Room, Taproom, boardrooms, and C-Suite Lounge for everything from multi-day offsites to client appreciation dinners. The flexible layout, 12'×10' video wall, included bartender, and BYO catering policy have made Revelance the go-to corporate venue in Warren County.
"Revelance was the PERFECT place for us to hold our annual Board & Staff Celebration. The staff served us over and above, the space has everything you need to hold a special event!"
"The staff were so kind and generous with their space. Also extremely helpful with any needs. Our large team of 70 spent three days there, and I would recommend for large or small teams."
"From the executive lounge to the taproom and event center, every space was thoughtfully laid out and well-equipped. Revelance truly blends work and play in a way that elevates the entire experience."
"Wow!!! This is amazing! Pictures don't do it justice."
"Revelance is an outstanding complex with well-designed meeting and conference rooms. It houses our office, making it easy and the ideal venue for work and client interactions."
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