A private golf-simulator tournament, a chef-led team cooking experience, a wine or bourbon tasting, a craft beer bar of your own, and boardrooms for the work that comes first — all in one building, 25 minutes north of Cincinnati. Team building your people will actually look forward to.
Good team building is competitive enough to be fun and easy enough that everyone can join in. Every option here works for people who have never done it before, and they combine — tournament first, dinner and a toast after, without anyone getting back in a car.
A closest-to-the-pin contest or a nine-hole scramble on a ProTee VX simulator with a 10×16 ft impact screen. Teams, a leaderboard, and no golf experience needed — a competitive round takes 60 to 90 minutes, rain or shine.
See Emergency 9 →
A hands-on cooking session or tasting in the Culinary Lab, led by a chef and arranged with our culinary team. Small groups, real equipment, and a meal everyone made together at the end.
See the Culinary Lab →
Your own craft beer bar for the part of the day where the real conversations happen — Sonder Brewing on tap, the bartender included, standard menu prices with no event markup or drink minimum.
See the Taproom →
A guided wine or bourbon tasting in the C-Suite Lounge, surrounded by 50 personal bourbon lockers and overlooking the Taproom. A relaxed way to close out the day — a natural fit for leadership teams, client groups, and smaller departments.
See the C-Suite Lounge →Most team days need real work before the reward. Four private boardrooms (6 to 14 people) handle working sessions and breakouts; the Revel Room seats 125 at rounds or 200+ theater-style for an all-hands, with a 12×10 ft video wall; and Emergency 9 doubles as a conference room for 25. Every room has its AV built in — no AV packages, no Wi-Fi charges.
Bring any caterer, restaurant, or food truck you like — there's no mandatory catering. The bar runs at standard Sonder Brewing prices, there's no set end time, and a free private lot with more than 125 spaces and EV chargers sits right outside. One building, one clear quote.
Starting points, not packages — tell us your headcount and goals and we'll shape the day around them.
For 10–40 people
For 40–125 people
Revelance is at 8460 Duke Blvd in Mason, about 25 minutes north of downtown Cincinnati and a mile off I-71 — an easy drive for teams from Mason, West Chester, Liberty Township, Blue Ash, Loveland, and the Cincinnati north suburbs. No downtown parking garages, no shuttles between an activity venue and a restaurant: the meeting, the activity, the food, and the bar are all here, fully ADA accessible with an elevator to both floors.
Want ideas before you call? Read team building in Cincinnati that people actually want to do and what to look for in an offsite venue.
January through March is when most teams plan their kickoffs and offsites, so lock the date early. Tours are free and take about 20 minutes — bring whoever is planning the day.
Pricing depends on date, headcount, and the spaces and activities you use — and the quote you get is the quote you pay. No AV fees, no mandatory catering packages, no per-head food minimums. Tell us your date, headcount, and what you have in mind and we'll send one clear number, usually within 24 hours.
From 6 people in a boardroom to 225 across the Revel Room and Taproom. The golf-simulator tournament in Emergency 9 works best for 25 to 40, the Culinary Lab seats 20 (30 standing), and larger groups rotate between activities.
No. The simulator is built for beginners as much as golfers — closest-to-the-pin and team scramble formats keep everyone in it, and teams level out the skill gap. Plenty of guests have never swung a club before.
Yes — that's what the building is for. Run the working session in a boardroom, the Revel Room, or Emergency 9 (which seats 25 as a conference room), then move down the hall to the activity. Screens, video conferencing, and Wi-Fi are included with no AV charges.
Bring any caterer, restaurant, or food truck you like — there's no mandatory catering. The Taproom and Revel Room pour Sonder Brewing at standard prices with the bartender included, so there's no event markup or drink minimum.
Yes. Team cooking experiences in the Culinary Lab are chef-led and arranged with our culinary team — hands-on sessions or tastings for up to 20 seated or 30 standing. Ask when you inquire and we'll put the right format together.
8460 Duke Blvd in Mason, Ohio, about 25 minutes north of downtown Cincinnati and a mile off I-71. A free private lot with more than 125 spaces and EV chargers is right outside, and the building is fully ADA accessible with an elevator.
Four to eight weeks ahead for most dates. January through March fills quickly with kickoffs and offsites, and Thursdays and Fridays go first — tours take about 20 minutes and are free.