Asian cuisine demands precision: wok heat, steam timing, consistent sauce work at volume. Watch a live Asian bistro concept prepared on commercial wok ranges, induction cooking equipment, steamers and high-output cooking equipment. Evaluate how the right specification handles these demands in a real kitchen environment, then taste the result.
ZinkUbator is the monthly pop-up restaurant in the Culinary Lab, the Zink Foodservice Group test kitchen inside Revelance. Each session runs a real menu on commercial equipment so operators and dealers can watch the workflow, taste the food and judge performance before they write a spec.
Seating is limited and registration is required. Open to foodservice operators, dealers and industry professionals.
