To close the year, we’re going French. A refined small-plates concept executed live on commercial cooking equipment: elegant technique, exacting temperature control and the kind of finished product that separates good kitchens from great ones. Experience how properly specified equipment makes the difference at every step.
ZinkUbator is the monthly pop-up restaurant in the Culinary Lab, the Zink Foodservice Group test kitchen inside Revelance. Each session runs a real menu on commercial equipment so operators and dealers can watch the workflow, taste the food and judge performance before they write a spec.
Seating is limited and registration is required. Open to foodservice operators, dealers and industry professionals.
